José Ignacio Díaz, Primi´s executive chef, studied in Spain, USA, and Venezuela. He has more than 10 years  experience as a Chef in Spain. PRIMI's elite kitchen team has more than 25 years experience.

PRIMI
is an exciting new restaurant and lounge with a unique combination of

Elegance

Comfort

Style

Privacy

and Open Air Dining/Socializing

(be sure to CLICK on the Pictures!)

PRIMI RESTAURANT

Primi´s gastronomic offer has definite Mediterranean and Spanish accents. The use of fresh premium ingredients is the basis in the preparation of all dishes. The remarkable - and organic – Panamanian produce is pampered with care and simplicity so that each product retains its original flavour with the master touch of the kitchen.

To celebrate this Expat Happy Hour Social, 
Chef José Ignacio Díaz is offering:

Dining is optional at our Happy Hour Socials, however for those who love gourmet, José is also offering 20% off
the following delicacies to tempt you: 

• Croquetas
• Ceviche
• Pasta alla Vongole
• Pescado del dia (Fish of the Day)
• Roast Quail in Grape Sauce
• Helado de la casa (House Special Ice Cream)
• And, their absolutely, unbelievably fantastic, unique tasting CEDAR BLOCK SALMON! (click on picture to enlarge)
  

The restaurant has a cosy  eclectic room, a modern bar, both private and open dining areas and a cool terrace; providing a full range of environment options to suit even the most demanding of clients.  The two private dining rooms, include their own separate bathroom, perfect for those meetings that require privacy.